Egg Tarts :D

Kali ni masak tanpa Encik Rezalman (dia dah balik last night). Hasil daripada menggunakan puff pastries (malas nak buat pie crust macam biasa hehe), maka saya telah menghasilkan mini egg tarts/puffs yang rupanya tak berapa cantik tapi sedap dimakan (Kinah cakap ye, dia dah habiskan sepinggan hehe).

Custard Filling

2 eggs
5 tbsp sweet condensed milk (add more if you want sweeter)
2 cups warm water
3 tbsp sugar (could be lessen and substituted with sweet condensed milk)
1/2 tsp vanilla essence
1 to 2 tbsp of corn starch (depends on consistency)
a pinch of salt

Mix everything together and cook over low heat. Keep stirring until the mixture thickens. Set aside and preheat the oven at 200 degrees Celcius.

Preparing the Tarts

1 pack of Puff Pastries (available in supermarkets) - small size

Cut into 4 sections

Poke with a fork to create some small punctures.
So that the pastry would be able to expand

Fold the first side

Press them together...

...into a pocket-like...

...apply to all sides...

...until becoming this shape.

Fill in with the custard filling made earlier

Bake them in the oven for 20 minutes or until golden at 200 degrees Celcius

Tadaaa~!!!
(Pardon for the shape, should put them into the muffin tray for better-looking tarts)

Although they don't look very appealing, but they are very deliocious.
Try them! :D
The big ones were experimentals. Heheheheh~

Okay, patutnya masukkan dalam muffin tray so that the shape remains. Yela, puff pastries are made of vegetable fat, so they softened when baked. I hope you guys try this. Sangat sedap dan kurang manis. Heheheh~ Boleh buat comel-comel seperti di atas.