Bihun Goreng Singapore

(Tatkala post ini appear, insha Allah saye budak selamat sampai di KT - scheduled post hehe).
Resipi ini diambil dari Myrsipi.com dan diolah mengikut citasa sendiri.

Ingredients

1 pack rice vermicelli, soaked
*half clove of garlic
*7-8 shelots
*12 green bird's chili (boleh lebih kalau suka pedas)
*a pinch of black pepper powder
2 cubes of chicken stock (yeah, I cheated haha)
1 small bowl of water
3 tbsp of vinegar
2 sticks of carrot, finely julienned
some mustard leaves
some chicken breast meat, diced

How-To

1.  Blend all the marked * ingredients
2.  Saute them in the wok until fragrant
3.  Toss in the chicken meat + chicken cubes (yeah, I did that literally, the tossing)
4.  Let them set a bit, until the chicken is cooked then add in water.
5.  Let them boil, then add the carrot, leave for 5 minutes.
6.  Stir in the mustard leaves and add in the vinegar, stir.
7.  Add in the drained vermicelli, stir until it is all mixed thoroughly all together.
8.  The vermicelli will soak up all the liquid and the flavour.
9.  Serve hot :D

Nyum nyummm...Pukul 5.30 pagi :P