Strawberry Trifle Pudding

Woohooo~!!! This is the first I ever made Trifle Pudding but it came out nice! (except for the part that the jelly became kind of hard - blame the instructions!).

Ingredients :

1 pack of strawberry-flavoured powdered jelly (depends on how much you need)
1 loaf of Swiss-roll strawberry cake, slice them up around 1cm thick
1 can of lychee in syrup, shred the lychees into pieces
1 can of cocktail fruits
1 can of evaporated milk
1 tablespoon of sugar
4 tablespoons of custard powder

How-to's

First :

1. Mix the two cans of fruits, together with the syrup.
2. Arrange the sliced cake into the tray/dish, closely.
3. Pour spoonfuls-by-spoonfuls of the fruit syrup onto the cake, to moisten them up and plus, making them more tasty too. :P

Second :

1. Boil the evaporated milk on the stove, then add in the sugar and the custard powder. Constantly stirring until the mixture until thickened. Remove from the stove.
2. Quickly before the custard cools off and hardens, pour the custard onto the arranged cake slices.
3. 'Sprinkle' with the mixed fruits.

Third :

1. Prepare the jelly as instructed (and please make sure that the jelly is thoroughly mixed and turned into clear mixture before removing from the stove).
2. Based on my experience, usually the jelly will become more chewy than we expected (when cooking as per instructions). So, test them first.
3. If it is proven it is chewy-er, fret not, while cooking the jelly, add some water.
4. Pour them directly onto the sprinkled-with-fruits custard-and-cake combination. Let them cool off and keep refrigerated.
5. Voilà!! Time to dig in and whet your appetite :D

p/s: You can substitute the jelly with traditional striped jelly too. Some told me that if you add in the rock sugar, the texture is smoother and soft too. Happy experimenting! ;)