Leftover Cake Pudding

Hmmm... Baru-baru ni buat kek lepastu sebab pakai oven kecik, maka redai tu saya tak reti nak adjust. Akibat redai terlampau dekat dengan api atas, bahagian atas Marble Chocolate Cake saya sedikit hangus. Husband dah siap perli-perli "Sayang, macam mana nak putihkan kek ni ye?". Ces. Takpe. Memandangkan hari ni ada orang nak datang rumah, saya pun gigih buangkan bahagian atas yang hangus tu dan berazam untuk buat leftover cake menjadi puding :D

Yummyyyy! :D

Leftover Cake Pudding
Ingredients :

Pudding
Leftover cake, cut into small pieces
1 can of evaporated milk + 1 - 1 and a half cup of water OR 500ml of fresh milk
4 tbsp of castor sugar OR 4 tbsp of sweetened condensed milk (can be reduced)
2 eggs
2 tbsp of melted butter (I omitted this one)
1 tsp vanilla essence
1 tbsp corn flour
a pinch of salt

Custard Sauce
1 can of evaporated milk
1-2 tbsp of castor sugar
2 tbsp custard powder
Mixed fruit cocktail or any fruit of your preference
You can also substitute the sugar with mixed fruit syrup from the fruit cocktail

How-to

1. Preheat the oven at 180C.
2. Make sure to grease the baking pan.
3. Arrange the pieces of cake until the pan is fully covered.
4. In a bowl, mix all ingredients until thorough.
5. Then pour into the cake-filled baking pan, let them soak for half an hour.
6. Bake for 30 minutes or until fully cooked.
7. In a large bowl, mix all the custard sauce ingredient and cook on low heat until the sauce thickens.
8. Best served chilled :)