Marmar Carrie Cookies

Dulu-dulu time arwah makcik saya ada, biskut ni antara yang wajib buat. Sebab? Senang dan boleh buat corak suka suki hati ni je. Heheheheh~ 3 tahun lepas saya pernah buat. Senang sangat! Rangup! :D Cadangnya nak buat untuk raya tapi tak jadi la pulakkkk (harapannnn). Saje bagi recipe supaya kawan-kawan yang teringin tu bolehlaaaa try kat rumah :)

Gigih makcik cari heart-shaped cookie cutter satu Putrajaya semata-mata nak kekalkan authenticity of the cookies. Yela, kecik-kecik dulu arwah makcik buat heart shape. Nak buat petak pun ok. Saje mengimbau kenangan lama ;)

INGREDIENTS

Cookies
375g wheat flour
130g corn flour
300g butter
100g powdered sugar (could be lessened)
(trick - just blend the coarse sugar into fine powder)
½ tsp essence of vanilla

a pinch of salt

Topping

1 egg white

100g powdered sugar

1 tbs corn flour

chocolate emulco for garnishing

toothpick

HOW-TO

1. Preheat the oven to 150C
2. Sift together the flours then set them aside.
3. Beat the butter and sugar until fluffy (whitish colour) then add in the vanilla essence.
4. Add in the sifted flour one spoon at a time and until they form a dough.
5. Start working on your soft dough and roll the dough with a rolling pin into a 5mm-thick spread.
6. Cut the spread using the cookie cutter.
7. Take half a teaspoonful of the topping and spread them onto each cookie.
8. Dip a toothpick into the chocolate emulco and start drawing lines (vertical or horizontal or just go crazy)
9. Bake around 25 minutes.

Owh, harus diingatkan bahawa jangan biar lama-lama cookies yang dah letak topping tu kat luar. Bakar je terus. Bukan apa, nanti gula tu kering, lepastu bila bakar dalam oven ended up nampak macam hangus. Oxidised kot? :P

P/s : Tengah carik gambar 3 tahun lepas tu entah ke mana. Nak buat lagi macam malas. Hahahahah~